There is now a DNA test available for freezer beef. As producers we have had to DNA test our breeding animals for several years, as well as test for pathogens and disease. Now for a very reasonable fee our beef can actually be traced via DNA for added security and source verification. This is going to be a benefit to grass fed producers like us because it removes any shred of doubt as to the origin of the meat people are buying. I'm in!
Meg
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